Cheese ; the essential guide to cooking with cheese, over 100 recipes
Roux, Michel, 1941-2017
Books
At once simple and complex, comforting yet sophisticated, with its myriad types of texture and taste, cheese is a dream ingredient for a chef. And in the passionate, skilled hands of a master, it forms the cornerstone of not only some of the greatest but some of the most delicious dishes in the world. Here, Michel Roux guides us expertly through classic recipes and techniques, and offers a multitude of inventive ways to cook with international varieties, from everyday staples to renowned artisan cheeses.
Main title:
Author:
Roux, Michel, 1941-, author
Imprint:
London : Quadrille Publishing Limited, 2017.
Collation:
255 pages : illustrations (colour) ; 24 cm
Notes:
Includes index.
ISBN:
9781849499668 (hbk. :)
Language:
English
BRN:
1113403
More Information: