Patisserie made simple : from macarons to millefeuille and more
Kimber, Edd2014
Books
Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, he guides you through the techniques, taking the fear out of a genoise sponge and simplifying a croissant dough.
Main title:
Patisserie made simple : from macarons to millefeuille and more / Edd Kimber ; photography by Laura Edwards.
Imprint:
London : Kyle Books, 2014.
Collation:
191 pages : illustrations (black and white, and colour) ; 29 cm
Notes:
Includes bibliographical references and index.
ISBN:
9780857832436 (hbk)
Language:
English
Subject:
BRN:
1121129
More Information: