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Tasting the past : recipes from the Second World War to the 1980s

Wood, Jacqui2020
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This is a beautiful study of the rich history of our food, its fads and its fashions, combined with a practical cookbook of recipes from the Second World War onwards.
Main title:
Tasting the past : recipes from the Second World War to the 1980s / Jacqui Wood.
Author:
Wood, Jacqui, author
Imprint:
Cheltenham : The History Press, 2020.
Collation:
224 pages ; 20 cm.
Series title:
Tasting the past
ISBN:
9780750993876 (pbk. :)
Language:
English
Subject:
Cooking, British -- History -- 20th centuryFood habits -- Great Britain -- History -- 20th centuryFood and Drink
BRN:
1140117
Bookmark link:
https://kent.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1140117

Find it!
Remove Tasting the past : recipes from the Second World War to the 1980s from your current listSave Tasting the past : recipes from the Second World War to the 1980s to your current list

Total copies: 2

Availability by location
Place reservation for Tasting the past : recipes from the Second World War to the 1980s
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