Naples and the Amalfi Coast
2017
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The newest addition to the popular Silver Spoon cookbook series provides a culinary guide to one of Italy's best-loved regions Naples and the Amalfi Coast takes readers on a rich gastronomic journey through a perennially appealing, visually stunning region of Italy. The delightfully authentic dishes featured include fennel biscuits and other locally beloved antipasti, such classics as pizza Margherita, and an array of mouthwatering desserts. Chapters spotlight key produce and ingredients, from buffalo mozzarella from Benevento and tomatoes from San Marzano to lemons from Sorrento. Beautifully designed, with vivid colour photographs throughout, this gorgeous recipe collection is destined for both kitchen shelves and coffee tables.
Main title:
Naples and the Amalfi Coast / The Silver Spoon Kitchen.
Author:
Silver Spoon Kitchen, associated with work
Imprint:
London : Phaidon Press Limited, 2017.
Collation:
272 pages ; 27 cm
ISBN:
9780714873855 (hbk. :)
Language:
English
BRN:
1147487
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