Ethiopia : recipes and traditions from the horn of Africa
Gebreyesus, Yohanis2018
Books
Complete with photography of the country's stunning landscapes and vibrant artisans, this volume demonstrates why Ethiopian food should be considered as one of the world's greatest, most singular and most enchanting cuisines.
Main title:
Ethiopia : recipes and traditions from the horn of Africa / Yohanis Gebreyesus with Jeff Koehler.
Author:
Gebreyesus, Yohanis, authorKoehler, Jeff, author
Imprint:
London : Kyle Books, 2018.
Collation:
224 pages : illustrations (colour), map (colour) ; 26 cm
Notes:
Includes index.Illustrations on lining papers.
ISBN:
9780857834669 (hbk. :)
Language:
English
Subject:
BRN:
1151161
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