A potted history of vegetables : a delicious, dip-in kitchen cornucopia
Harrison, Lorraine2011
Books
Allotments and green spaces have never been so popular and the healthy nostalgia of growing heirloom vegetables is unquestionably in vogue. This book embraces this idea by reacquainting the reader with the origins, nature, and peculiarities of the world's produce.
Main title:
A potted history of vegetables : a delicious, dip-in kitchen cornucopia / Lorraine Harrison.
Author:
Imprint:
Lewes : Ivy, 2011.
Collation:
128 p. : col. ill. ; 19 cm.
ISBN:
9781907332616 (hbk)
Language:
English
BRN:
1151209
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