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The vegan dairy : how to make non-dairy milks, butters, creams and cheeses - and then use them in your cooking

Atkinson, Catherine, 1961-2020
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Making your own healthy dairy alternatives is easier than you think with this step-by-step book, with recipes for all kinds of dairy-free creamy treats.
Main title:
The vegan dairy : how to make non-dairy milks, butters, creams and cheeses - and then use them in your cooking / Catherine Atkinson.
Author:
Atkinson, Catherine, 1961-, author
Imprint:
[Wigston] : Lorenz Books, [2020]©2020
Collation:
240 pages : illustrations (colour) ; 27 cm
Notes:
Includes index.
ISBN:
9780754834861 (hbk. :)
Language:
English
Subject:
Vegan cookingMilk-free diet -- RecipesFood and Drink
BRN:
1172839
Bookmark link:
https://kent.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1172839

Find it!
Remove The vegan dairy : how to make non-dairy milks, butters, creams and cheeses - and then use them in your cooking from your current listSave The vegan dairy : how to make non-dairy milks, butters, creams and cheeses - and then use them in your cooking to your current list

Total copies: 4

Availability by location
Place reservation for The vegan dairy : how to make non-dairy milks, butters, creams and cheeses - and then use them in your cooking
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