The Ritz London : the cookbook
Williams, John2018
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This cook book is the first book to celebrate recipes of the dishes served today at the Ritz Hotel in London, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle époque and Grand Marnier Soufflé, and is divided into the four seasons: spring, summer, autumn and winter. The recipes reflect the glorious opulence and celebratory ambience of The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen soufflés. There are recipes that are simple and others for the more ambitious cook, plus helpful tips to guide you at home.
Main title:
The Ritz London : the cookbook / John Williams, MBE with James Steen ; photography by John Carey.
Author:
Williams, John, authorSteen, James, authorCarey, John (Food and lifestyle photographer), photographer (expression)Ritz Hotel (London, England), associated with work
Imprint:
London : Mitchell Beazley, 2018.
Collation:
240 pages : illustrations (black and white, and colour) ; 31 cm
Notes:
Includes index.
ISBN:
9781784724962 (hbk. :)
Language:
English
BRN:
1176153
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