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The essential Japanese kitchen : a practical guide to the ingredients and techniques of Japanese cooking, with over 350 photographs

Kazuko, Emi2012
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A reference guide for those who are serious about learning the art of Japanese cooking, beautifully photographed with over 350 illustrations.
Main title:
The essential Japanese kitchen : a practical guide to the ingredients and techniques of Japanese cooking, with over 350 photographs / Emi Kazuko.
Author:
Kazuko, Emi
Imprint:
Wigston : Lorenz, c2012.
Collation:
128 p. : ill. (chiefly col.), col. map ; 23 cm.
Notes:
Includes index.
ISBN:
9780754825609 (hbk)
Language:
English
Subject:
Cooking, JapaneseFood -- JapanFood and Drink
BRN:
1177156
Bookmark link:
https://kent.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1177156

Find it!
Remove The essential Japanese kitchen : a practical guide to the ingredients and techniques of Japanese cooking, with over 350 photographs from your current listSave The essential Japanese kitchen : a practical guide to the ingredients and techniques of Japanese cooking, with over 350 photographs to your current list

Total copies: 1

Availability by location
Place reservation for The essential Japanese kitchen : a practical guide to the ingredients and techniques of Japanese cooking, with over 350 photographs
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