Nobu vegetarian cookbook

Matsuhisa, Nobu2012

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Summary

Nobu Matsuhisa's restaurants are known the world over for their ingredients and for the originality in which the food is prepared and presented. Now, in this first cookbook to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in 60 recipes that showcase vegetables in all their variety and glory.Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a wide range of cooking techniques -- from marinating and pickling to steaming, roasting, boiling, frying, grating, etc. u to bring out the full flavours and textures of the vegetables. He also introduces tofu and yuba, both traditional Japanese ingredients made from soy beans; and offers ten recipes for vegetable sweets and fifteen for cocktails.