Mastering artisan cheesemaking : the ultimate guide for home-scale and market producers
Caldwell, Gianaclis, 1961-2013
Books
'Mastering Artisan Cheesemaking' is the book every cheesemaker will want as their bible to take them from their first, simple cheeses to ultimately creating their own, unique masterpiece cheeses. The book takes a deep look at the history, science, culture, and art of making handmade cheese on a small scale.
Main title:
Mastering artisan cheesemaking : the ultimate guide for home-scale and market producers / Gianaclis Caldwell.
Author:
Imprint:
White River Junction, Vt. : Chelsea Green ; Totnes : Green [distributor], 2013.
Collation:
368 p. : ill. ; 26 cm.
ISBN:
9781603583329 (pbk)
Language:
English
Subject:
BRN:
1223516
More Information: