30 years at Ballymaloe
Allen, Darina2013
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When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. This title chronicles how the school has been at the forefront of cooking and food trends since its inception.
Main title:
30 years at Ballymaloe / Darina Allen.
Author:
Imprint:
London : Kyle Books, 2013.
Collation:
304 pages : illustrations (colour) ; 27 cm
ISBN:
9780857832078 (hbk)
Language:
English
Added title:
BRN:
1258082
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