Vegetarian classics : a feast of mouth-watering recipes for every occasion
2013
Books
This handy little book shows you how to make the most of vegetables, pulses, eggs, cheese, nuts, seeds, tofu and grains to whip up a selection of sumptuous meals.
Main title:
Vegetarian classics : a feast of mouth-watering recipes for every occasion / Valerie Ferguson.
Author:
Imprint:
Wigston : Lorenz Books, 2013.
Collation:
64 pages : illustrations ; 20 cm
ISBN:
9780754828853 (hbk)
Language:
English
Subject:
BRN:
1271692
More Information: