Patisserie
Curley, William2014
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'Pa..tisserie' aims to reflect award-winning chocolatier William Curley's passion for taking classic recipes and modernising them with his own innovations. The process of pa..tisserie is broken down into a step-by-step guide complete with expert knowledge from a master pa..tissier to produce flawless creations every time. A series of basic recipes - covering sponges, creams and custards, doughs, pastry and syrups to name a few - will provide a solid foundation in pa..tisserie techniques as well as inspiration for aspiring creative pastry chefs.
Main title:
Patisserie / William & Suzue Curley ; photography by Jose Lasheras.
Imprint:
London : Jacqui Small, 2014.
Collation:
344 pages : illustrations (black and white, and colour) ; 28 cm
Notes:
Includes bibliographical references and index.
ISBN:
9781909342217 (hbk)
Language:
English
Subject:
BRN:
1271830
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