Citrus : recipes that celebrate the sour and the sweet
Phipps, Catherine2017
Books
Through fresh salads, soups, seafood, Asian and Mediterranean-influenced meat dishes, preserves and pickles, to the world of sweet pies, cakes, and cocktails, Catherine Phipps explores the myriad uses of oranges and lemons, and all things in between. Her recipes are straightforward, easy to follow, and work perfectly every time.
Main title:
Citrus : recipes that celebrate the sour and the sweet / Catherine Phipps ; photography by Mowie Kay.
Author:
Phipps, Catherine, authorKay, Mowie, photographer (expression)
Imprint:
London : Quadrille, 2017.
Collation:
255 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781849499002 (hbk. :)
Language:
English
BRN:
1281915
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