The modern cocktail : flavour + innovation
Whiley, Matt2017
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This volume describes the new trend for foraging and creating your own cordials, syrups, and bitters, as well as preparing flavoursome cocktails. It also examines the alchemy of flavour and how to create interesting combinations, from creamy and minerally to fragrant and refreshing; boozy, dry, and aromatic to savoury and sour. More than 60 recipes made from spirit bases including gin, vodka, whiskey, bourbon, and cognac sit alongside expert advice on equipment and glassware for a complete kit to modern cocktail making at home.
Main title:
The modern cocktail : flavour + innovation / Matt Whiley.
Author:
Whiley, Matt, author
Imprint:
London : Jacqui Small, 2017.
Collation:
224 pages : illustrations (colour) ; 26 cm
Notes:
Includes bibliographical references and index.
ISBN:
9781911127239 (hbk. :)
Language:
English
Subject:
BRN:
1283101
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