The Oxford book of health foods
Vaughan, J. G. (John Griffith)2006
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This text begins with an account of modern concepts of human nutrition, followed by a series of over 100 accounts of individual health foods and dietary supplements. The evidence for the claimed therapeutic value of herbal medicines is given.
Main title:
The Oxford book of health foods / J.G. Vaughan & P.A. Judd.
Author:
Imprint:
Oxford : Oxford University Press, 2006.
Collation:
xxxiii, 188 p. : ill. (chiefly col.) ; 26 cm.188p : ill. (chiefly col.) ; 260x200mm : 665gm.
Notes:
Originally published: 2003.Includes index. ; Bibliography: p. 173-174Includes index.Includes bibliographical references (p. 173-174) and index.
ISBN:
9780192806802 (pbk)0192806807 (pbk)
Language:
English
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BRN:
1324567
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Total copies: 3