How to cook everything : the basics : all you need to make great food
Bittman, Mark2012
Books
This cookery book offers a useful set of 100 recipes and information for the beginner or reluctant cook, organized in basic categories. It includes soups and salads; pasta; fish; poultry; meat; grains and beans; vegetables, fruit desserts and pies; cookies and cakes; and breads and breakfast.
Main title:
Author:
Imprint:
Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], 2012.
Collation:
496 p.
Notes:
Originally published: 2003.Includes index.
ISBN:
9780470528068 (hbk)
Language:
English
Subject:
BRN:
136243
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