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Cooking from the garden

Lewis, Sara2012
Books
A seasonal guide to cooking and eating the foods you've grown yourself or have bought locally, with 60 recipes showing how to make the most of fresh produce.
Main title:
Imprint:
London : Simon & Schuster Illustrated, 2012.
Collation:
112 p. : col. ill. ; 20 cm.
Notes:
At head of title: The Women's Institute.Includes index.
ISBN:
9780857208606 (hbk)
Language:
English
BRN:
15619
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