The Gilbert Scott book of British food
Wareing, Marcus2013
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Next to the hustle and bustle of London's St Pancras station, The Gilbert Scott, Marcus Wareing's latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics and food lovers alike have flocked to this stunning new brasserie and bar. The aim of the menu is simple: to pay tribute to the historic charm of the building with rediscovered and re-imagined traditional British classics. With stunning photography throughout, this book allows you to celebrate these recipes at home, be it for brunch, lunch, a weekend feast, an afternoon baking or a terrific cocktail to ease you into your meal. Above all, it is a glorious tribute to some of Britain's greatest traditional dishes.
Main title:
The Gilbert Scott book of British food / Marcus Wareing with Chantelle Nicholson.
Imprint:
London : Bantam Press, 2013.
Collation:
261 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9780593070437 (hbk)9781448127337 (ePub ebook)
Language:
English
BRN:
1677905
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