France
Elgin, Kathy, 1948-2010
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This series is an introduction to different cuisines eaten in different countries around the world. It provides the distinctive ingredients and recipes from that particular country and describes the food cooked and eaten at different times of the year.
Main title:
France / Kathy Elgin.
Author:
Imprint:
London : Franklin Watts, 2010.
Collation:
32 p. : col. ill., col. maps ; 28 cm.
Series title:
Notes:
Includes bibliographical references and index.
ISBN:
9780749693572 (hbk)
Language:
English
Subject:
BRN:
1689376
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