Eat up!
Campion, Charles2010
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What do Brits really eat? What do we cook at home when there are no cameras about? Organised as a culinary tour around Britain that begins in Brighton and ends in Cornwall, the chapters cover meat, fish, poultry, mushrooms, fruit, cheese, vegetables, drinks, baking and preserving.
Main title:
Eat up! / Charles Campion.
Author:
Imprint:
London : Kyle Cathie, 2010.
Collation:
175 p. : ill., map ; 21 cm.
Notes:
Includes bibliographical references and index.
ISBN:
9781856268561 (hbk)
Language:
English
Subject:
BRN:
1692408
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