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The food and cooking of Russia & Poland : explore the rich and varied cuisine of Eastern Europe in more than 150 classic step-by-step recipes illustrated with over 740 photographs

Makhonko, Elena2011

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Summary

The authors explore the rich and varied delights of traditional Russian and Polish cooking in over 150 authentic traditional recipes. The book provides details on the typical ingredients of the two countries, as well as information on geography, history, festivals and culinary traditions.

Record details

Main title:

The food and cooking of Russia & Poland : explore the rich and varied cuisine of Eastern Europe in more than 150 classic step-by-step recipes illustrated with over 740 photographs / Elena Makhonko and Ewa Michalik.

Author:

Makhonko, ElenaMichalik, Ewa

Imprint:

Wigston : Lorenz, c2011.

Collation:

256 p. : col. ill. ; 31 cm.

Notes:

Originally published: in 2 v. as The food & cooking of Russia. by Elena Makhonko. London: Aquamarine, 2008 ; The food and cooking of Poland by Ewa Michalik. London: Aquamarine, 2008.Includes index.

ISBN:

9780754823117 (hbk)

Language:

English

Added title:

Food & cooking of RussiaFood and cooking of Poland

Subject:

Cooking, RussianCooking, PolishFood and Drink

BRN:

200571

Bookmark link:

https://kent.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=200571