French country cooking
David, Elizabeth, 1913-19922011
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Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. It shows the immense diversity of the cuisine through a wide range of recipes.
Main title:
French country cooking / by Elizabeth David ; decorated by John Minton.
Imprint:
London : Grub Street, 2011.
Collation:
202 p. : ill. ; 21 cm.
Notes:
Originally published: Gateshead: John Lehmann, 1951.Includes index.
ISBN:
9781908117052 (hbk)
Language:
English
Subject:
BRN:
2175705
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