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Cooking and eating

Rissman, Rebecca2014
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Photographs and simple, levelled text compare and contrast modern and historical activities in a child-friendly format, making this a great took for discussing how life has changed over the years.
Main title:
Cooking and eating / Rebecca Rissman.
Author:
Rissman, Rebecca
Imprint:
London : Raintree, 2014.
Collation:
24 pages : illustrations (black and white, and colour) ; 19 x 21 cm.
Series title:
Comparing past and presentAcorn
Notes:
Book band level green.Includes index.
Shelving notes:
NF
ISBN:
9781406271461 (hbk)
Language:
English
Subject:
Cooking -- Juvenile literatureCooking -- History -- Juvenile literatureNon-Fiction 5+Leisure
BRN:
2199125
Bookmark link:
https://kent.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=2199125

Find it!
Remove Cooking and eating from your current listSave Cooking and eating to your current list

Total copies: 2

Availability by location
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