The bread bible
Beranbaum, Rose Levy2003
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Bread bakers have here 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the taste of her creations should make this book invaluable for home cooks and professional bakers alike.
Main title:
The bread bible / Rose Levy Beranbaum ; photographs by Gentl & Hyers/Edge illustrations by Alan Witschonke ; foreword by Michael Batterberry.
Imprint:
New York ; London : W. W. Norton, c2003.
Collation:
640 p., [32] p. of plates : ill. (chiefly col.) ; 26 cm.
Notes:
Includes bibliographical references (p. 607-608) and index.
ISBN:
9780393057942 (hbk)
Language:
English
Subject:
BRN:
220130
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