Marmalade : classic recipes for the ultimate home-made preserve
Mayhew, Maggie2014
Books
Whether spread liberally over freshly buttered toast, poured over a steamed pudding, used as a meat glaze or eaten straight from the jar, nothing can beat the unique bittersweet taste of home-made marmalade. Traditionally made with citrus fruits, this book will also introduce you to new fruit combinations such as cranberry, pomelo, pumpkin, pineapple and lemon grass, and includes recipes with marmalade as a key ingredient.
Main title:
Marmalade : classic recipes for the ultimate home-made preserve / Maggie Mayhew.
Author:
Imprint:
Wigston : Lorenz Books, 2014.
Collation:
64 pages : illustrations ; 16 cm
ISBN:
9780754830450 (hbk)
Language:
English
Subject:
BRN:
2206605
More Information: