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The Women's Institute big book of baking

Herbert, Liz2012
Books
With over 200 recipes, this book guides you effortlessly through all the stages of bread-making as well as giving advice on how to bake the perfect cake. Suitable for beginners and experienced bakers alike, there is something here for everyone: all types of loaves, pastries, rolls and buns; sweet and savoury breads plus yeast, gluten and wheat free options; muffins and cup cakes, sponges and chocolate cakes; and suggestions for cake toppings and finishes.
Main title:
Imprint:
London : Simon & Schuster Illustrated, 2012.
Collation:
142, 142 pages : illustrations (colour) ; 28 cm
Notes:
Originally published in 2 volumes: as Bread ; as Cakes. 2005.
ISBN:
9781471111846 (hbk)
Language:
English
BRN:
2211404
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