Low and slow : how to cook meat
Rankin, Neil2016
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Total copies: 1
If you have ever cooked a steak medium-well instead of medium-rare, a chicken that ends up dry and tasteless, a stew that's tough or stringy or a rack of ribs that falls a little too much off the bone then this is the book that will make your life that little bit better. This is a step-by-step guide to cooking low and slow and why it benefits almost everything you cook.
Main title:
Low and slow : how to cook meat / Neil Rankin.
Author:
Rankin, Neil, author
Imprint:
London : Ebury Press, 2016.
Collation:
268 pages : illustrations (colour) ; 26 cm
Notes:
Illustrations on lining papers.Includes index.
ISBN:
9781785030871 (hbk)
Language:
English
Subject:
BRN:
2217462
More Information:
Find it!
Total copies: 1