Pastry & patisserie
Farrow, Joanna2016
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Whatever your reason for baking, whether you are a complete beginner or honing your technique, this comprehensive collection of pastry and patisserie recipes is bursting with tips, advice and Great British Bake Off expertise to help you bake it better.
Main title:
Pastry & patisserie / Joanna Farrow.
Author:
Farrow, Joanna, author
Imprint:
London : Hodder & Stoughton, 2016.
Collation:
187 pages : illustrations (colour) ; 23 cm.
Series title:
Notes:
TV tie-in.At head of title: The Great British Bake Off.Includes index.
ISBN:
9781473615465 (hbk. :)
Language:
English
Added title:
Subject:
BRN:
2219463
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