The London cookbook : recipes from the restaurants, cafes, and hole-in-the-wall gems of a modern city
Crapanzano, Aleksandra2017
Books
Once known for its watery potatoes, stringy mutton, and grayed vegetables, London is now considered to be the most vibrant city on the global food map. 'The London Cookbook' reflects the contemporary energy and culinary rebirth of this lively, hip, sophisticated, and very international city.
Main title:
The London cookbook : recipes from the restaurants, cafes, and hole-in-the-wall gems of a modern city / Aleksandra Crapanzano ; photography by Sang An.
Author:
Crapanzano, Aleksandra, authorAn, Sang (Photographer), photographer (expression)
Imprint:
London : Sphere, 2017.
Collation:
xxvii, 289 pages : illustrations (black and white, and colour) ; 26 cm
Notes:
Originally published: New York: Ten Speed Press, 2016.Includes index.
ISBN:
9780751569353 (hbk. :)
Language:
English
BRN:
2220362
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