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Ready, set, dough! : beginner breads for all occasions

Lindamood, Rebecca2020
Books
With Rebecca Lindamood's approach to bread, making a tasty loaf or two couldn't be easier. Simply master twelve basic dough recipes, and bakers of all skill levels will be well equipped to make a variety of bakery-quality breads that can even serve as a full meal.
Author:
Imprint:
Salem : Page Street Publishing, 2020.
Collation:
192 pages : illustrations ; 23 cm
ISBN:
9781624149047 (pbk. :)
Language:
English
BRN:
2243303
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