The garden chef : recipes and stories from plant to plate
2019
Books
This title offers an exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them.
Imprint:
London : Phaidon Press Limited, 2019.
Collation:
255 pages : illustrations (colour) ; 28 cm
Notes:
Includes index.
ISBN:
9780714878225 (hbk. :)
Language:
English
BRN:
2263346
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