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Tasting the past : recipes from the Middle Ages to the Civil War

Wood, Jacqui2019
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A study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of recipes from the early Middle Ages up to the Civil War.
Main title:
Tasting the past : recipes from the Middle Ages to the Civil War / Jacqui Wood.
Author:
Wood, Jacqui, author
Edition:
Second edition.
Imprint:
Stroud : The History Press, 2019.
Collation:
224 pages : illustrations ; 20 cm
ISBN:
9780750992244 (pbk. :)
Language:
English
Subject:
Cooking -- Great Britain -- HistoryCooking, British -- HistoryFood -- Great Britain -- HistoryFood habits -- Great Britain -- HistoryFood and Drink
BRN:
2271648
Bookmark link:
https://kent.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=2271648

Find it!
Remove Tasting the past : recipes from the Middle Ages to the Civil War from your current listSave Tasting the past : recipes from the Middle Ages to the Civil War to your current list

Total copies: 1

Availability by location
Place reservation for Tasting the past : recipes from the Middle Ages to the Civil War
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