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The meat cookbook : know the cuts, master the skills, over 250 recipes

Fletcher, Nichola, 1951-2021
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With this definitive guide to cooking meat, choose the best cuts, perfect your prep, and rustle up delicious dishes with confidence. Discover why cuts matter, how to recognise top-quality meat, why well-raised meat tastes better, and reliable checking methods to know when meat is cooked.
Main title:
The meat cookbook : know the cuts, master the skills, over 250 recipes / Nichola Fletcher.
Author:
Fletcher, Nichola, 1951-, author
Imprint:
London : Dorling Kindersley Limited, 2021.
Collation:
320 pages ; 29 cm
ISBN:
9780241491317 (hbk. :)
Language:
English
Subject:
Cooking (Meat)Food and Drink
BRN:
2284828
Bookmark link:
https://kent.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=2284828

Find it!
Remove The meat cookbook : know the cuts, master the skills, over 250 recipes from your current listSave The meat cookbook : know the cuts, master the skills, over 250 recipes to your current list

Total copies: 2

Availability by location
Place reservation for The meat cookbook : know the cuts, master the skills, over 250 recipes
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