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The royal heritage cookbook : recipes from high society and the royal court

Macpherson, Sarah Conolly-Carew2023
Books
During the eighteenth century ladies of high society kept handwritten notes on recipes and it became fashionable to exchange the most successful with friends and neighbours. This book is a compilation of fifty of the best recipes taken from the archives of the country houses of Britain and Ireland. Each recipe is shown in its original form accompanied by an up-to-date version created by professional cooks so that the recipes can be recreated today.
Imprint:
Cheltenham : The History Press, 2023.
Collation:
1 volume : illustrations (colour) ; 19 cm
Notes:
Originally published: 2015.
ISBN:
9781803992365 (pbk. :)
Language:
English
BRN:
2356071
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