Skip to main content
Thumbnail for The core of an onion : peeling the rarest common food - featuring more than 100 historical recipes

The core of an onion : peeling the rarest common food - featuring more than 100 historical recipes

Kurlansky, Mark2023
Books

Find it!
Remove The core of an onion : peeling the rarest common food - featuring more than 100 historical recipes from your current listSave The core of an onion : peeling the rarest common food - featuring more than 100 historical recipes to your current list

Total copies: 2

Availability by location
Place reservation for The core of an onion : peeling the rarest common food - featuring more than 100 historical recipes
A delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples - featuring original illustrations and recipes from around the world.
Main title:
The core of an onion : peeling the rarest common food - featuring more than 100 historical recipes / Mark Kurlansky.
Author:
Kurlansky, Mark, author
Imprint:
London : Bloomsbury, 2023.
Collation:
256 pages : illustrations (black and white)
ISBN:
9781635575934 (hbk. :)
Language:
English
Subject:
Cooking (Onions)Food and Drink
BRN:
2388329
Bookmark link:
https://kent.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=2388329

Find it!
Remove The core of an onion : peeling the rarest common food - featuring more than 100 historical recipes from your current listSave The core of an onion : peeling the rarest common food - featuring more than 100 historical recipes to your current list

Total copies: 2

Availability by location
Place reservation for The core of an onion : peeling the rarest common food - featuring more than 100 historical recipes
0