Balgarska traditsionna kuhnya sas sezonni produkti

Dimitrov, Iliyan2023

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Summary

A main characteristic of traditional Bulgarian cuisine is its seasonality. Two of the most influential factors in the life of Bulgarians are woven into the seasons: on the one hand, the ritual cycle - the holidays from St. George's Day to Dimitrov's Day and from Dimitrov's Day to St. George's Day, and on the other hand - life and work. And indeed, a closer look at the holiday calendar reveals the connection between the two - the more intensive the agricultural work, the more frequent the holidays and the occasions to gather and share the gifts of hard farm work. Iliyan Dimitrov presents a rich collection of traditional Bulgarian seasonal dishes and ideas to diversify and improve your lifestyle through eating. The seasons are divided into four, according to the characteristics of the temperate climate zone. The book also notes the main traditional Bulgarian holidays and the specifics of the food that is prepared for each of them. With the help of over 1,100 recipes in this book, everyone will find delicious ideas and inspiration to prepare culinary masterpieces for their family and friends.