Jamie's dinners
Oliver, Jamie, 1975-2004
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Jamie Oliver goes back to basics in the kitchen to revolutionise family meals. He encourages us to eat more healthily, to really enjoy our time spent cooking and to inspire confidence in even the most novice cook. Jamie Oliver's back with a vengeance in Jamie's Dinners. This time he's tackling school dinners and family meals. Jamie's Dinners sees Jamie Oliver going back to basics in the kitchen to revolutionise family meals. Jamie believes this is his most people-friendly book yet. In 'Family Tree' he takes recipes several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. He also reveals the world's most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together. See if your favourite makes the list. Then follow Jamie as he takes on arguably his biggest and bravest challenge yet - to uncover the shocking truths about school meals and try to reinvent them for good. With over 100 brand new recipes, this book is all about making cooking inspiring and accessible.'The Jamie Effect is being felt not just in schools but in households all over Britain. We must rejoice in the national treasure he is' Vanessa Feltz, Daily Express 'Jamie should be given the Victoria Cross' The Times'There is only one Jamie Oliver. Great to watch. Great to cook' Delia SmithJamie Oliver's career started as a chef at the River Caf, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Kitchen, Jamie Does, Jamie's Ministry of Food, Cook with Jamie, Jamie at Home,Jamie's Italy, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals.
Main title:
Jamie's dinners / Jamie Oliver ; with photographs by David Loftus and Chris Terry and illustrations by Marion Deuchars.
Imprint:
London : Michael Joseph, 2004.
Collation:
xii, 321 p. : ill. (chiefly col.), ports. (chiefly col.) ; 26 cm.
Notes:
Includes index.
ISBN:
9780718146863 (hbk)
Language:
English
Subject:
BRN:
2450291
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