Ripailles : traditional French cuisine
Reynaud, Stéphane2008
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Stéphane Reynaud, who is chef at restaurant Villa9trois in Paris writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In this book, he presents the best of the French kitchen and delves into the very roots of French cuisine.
Main title:
Ripailles : traditional French cuisine / Stéphane Reynaud ; photographs by Marie-Pierre Morel illustrations by José Reis de Matos.
Imprint:
Millers Point, N.S.W. : Murdoch, 2008.
Collation:
480 p. : ill. (chiefly col.), ports. (some col.) ; 28 cm.
Notes:
Includes index.Text on lining papers.Translated from the French.
ISBN:
9781741962345 (hbk)
Language:
EnglishFrench
Subject:
BRN:
2457908
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