Preserves : the complete book of jams, jellies, pickles, relishes and chutneys, with over 150 stunning recipes
Atkinson, Catherine, 1961-2003
Books
This introduction covers the history of preserving as well as the essential equipment needed, the basic methods used and every technique, whether it be jam, jelly, pickle or chutney-making. More than 150 recipes are included and there are useful tips on how to vary the recipes to utilize seasonal ingredients.
Main title:
Preserves : the complete book of jams, jellies, pickles, relishes and chutneys, with over 150 stunning recipes / Catherine Atkinson & Maggie Mayhew.
Imprint:
London : Lorenz, c2003.
Collation:
256 p. : col. ill. ; 31 cm.
Notes:
Includes index.
ISBN:
9780754813033 (hbk)
Language:
English
Subject:
BRN:
2489303
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