Dining with the Georgians : a delicious British history
Kay, Emma2014
Books
A fascinating history of food, cooking and kitchenalia in the Georgian period, including contemporary recipes and colour illustrations and exploring how the Georgians have influenced our attitude to food today.
Main title:
Dining with the Georgians : a delicious British history / by Emma Kay.
Author:
Imprint:
Stroud : Amberley, 2014.
Collation:
272 pages : illustrations (colour) ; 24 cm
ISBN:
9781445636283 (hbk)
Language:
English
Subject:
Cooking, British -- History -- 18th centuryCooking, British -- History -- 19th centuryKitchens -- Great Britain -- History -- 18th centuryKitchens -- Great Britain -- History -- 19th centuryCookware -- Great Britain -- History -- 18th centuryCookware -- Great Britain -- History -- 19th centuryFood and Drink
BRN:
2501493
More Information: