Autism : exploring the benefits of a gluten and casein free diet : a practical guide for families and professionals
Whiteley, Paul, 1972-2014
Books
Once considered a rare condition, increasing numbers of children are being diagnosed as being on the autism spectrum, making it one of the most common and often challenging childhood developmental diagnoses. Based on years of experimental study and thousands of personal observations, a growing body of research suggests that some challenging characteristics present in autism may be positively affected by the introduction of a gluten- and casein-free (GFCF) diet. Written by leading experts in autism research, food, nutrition and dietetics, the book offers readers an authoritative overview of how diet might affect some characteristics of autism, and provides a range of useful recipes and handy hints for making mealtimes fun for children with autism and related conditions who are embarking on such a dietary change.
Main title:
Autism : exploring the benefits of a gluten and casein free diet : a practical guide for families and professionals / Paul Whiteley, Mark Earnden, Elouise Robinson.
Imprint:
London : Routledge, 2014.
Collation:
152 pages : illustrations (black and white)
ISBN:
9780415727631 (pbk)
Language:
English
Subject:
BRN:
2505650
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