Le Gavroche cookbook
Roux, Michel, 1941-2017
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A slice of culinary history. Classic French from leading London restaurant Le Gavroche, created and run by the Roux family, now in its 50th year. Le Gavroche opened its doors in 1967 under Michel and Albert Roux. Half a century later, the Roux family is a name synonymous with quality French cooking and the highest standard of service. Michel Roux Jr, who has been chef de cuisine at Le Gavroche for over 25 years now, here selects 200 of the most popular classic recipes from its kitchens.
Main title:
Le Gavroche cookbook / Michel Roux, Jr ; photography by Jean Cazals.
Author:
Roux, Michel, 1941-, authorCazals, Jean, photographer (expression)
Imprint:
London : Orion, 2017.
Collation:
288 pages : illustrations (black and white, and colour) ; 26 cm
Notes:
Originally published: London: Cassell, 2001.Includes index.
ISBN:
9781409174400 (hbk. :)
Language:
English
BRN:
2507200
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