Duck & Waffle : recipes and stories
Doherty, Dan2017
Books
Find it!
Duck & Waffle has been one of the most talked-about restaurant openings in recent years. Located on the 40th floor of Heron Tower on Bishopsgate (so the best views in town) it's London's only upscale 24-hour restaurant, serving an average of 4,000 customers a week. 32-year old Daniel Doherty, winner of Tatler's Rising Star Chef award at the 2013 Restaurant Awards, is the Chef Director and his cooking has turned the restaurant into an instant success. Daniel's modern take on European cuisine showcases his culinary diversity, with an emphasis on local, rustic, seasonal and sustainable British ingredients.
Main title:
Duck & Waffle : recipes and stories / Daniel Doherty ; photography by Anders Schønnemann.
Author:
Doherty, Dan, authorSchønnemann, Anders, photographer (expression)Duck & Waffle (Restaurant), associated with work
Imprint:
London : Mitchell Beazley, 2017.
Collation:
223 pages : illustrations (black and white, and colour) ; 26 cm
Notes:
Originally published: 2014.Includes index.
ISBN:
9781784724498 (pbk. :)
Language:
English
BRN:
2508140
More Information: