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Pure, white and deadly : how sugar is killing us and what we can do to stop it

Yudkin, John, 1910-19952016
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In 1972, when British scientist John Yudkin first proved that sugar was bad for our health, he was ignored by the majority of the medical profession and rubbished by the food industry. We should have heeded his warning. Using everyday language and a range of scientific evidence, Professor Yudkin explores the ins and outs of sugar.
Main title:
Pure, white and deadly : how sugar is killing us and what we can do to stop it / John Yudkin.
Author:
Yudkin, John, 1910-1995, author
Edition:
[New edition] / with a new introduction by Robert H. Lustig, MD.
Imprint:
UK : Penguin Life, 2016.
Collation:
xii, 200 pages : illustrations (black and white) ; 20 cm
Notes:
This edition originally published: 2012.Includes bibliographical references and index.
ISBN:
9780241257456 (pbk. :)
Language:
English
Added title:
Sweet and dangerous
Subject:
Carbohydrates, Refined -- Physiological effectSugars in human nutritionSugar in the bodyFood -- Sugar contentHealth and Wellbeing
BRN:
2512622
Bookmark link:
https://kent.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=2512622

Find it!
Remove Pure, white and deadly : how sugar is killing us and what we can do to stop it from your current listSave Pure, white and deadly : how sugar is killing us and what we can do to stop it to your current list

Total copies: 5

Availability by location
Place reservation for Pure, white and deadly : how sugar is killing us and what we can do to stop it
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