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Chinese takeaway cookbook : from chop suey to sweet 'n' sour, over 70 recipes to re-create your favourites

Wan, Kwoklyn2019
Books

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Total copies: 5

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Chinese is the UK's favourite takeout food, and it's beloved all over the world - as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous 'Chinese Takeaway Cookbook'.
Main title:
Chinese takeaway cookbook : from chop suey to sweet 'n' sour, over 70 recipes to re-create your favourites / Kwoklyn Wan ; photography by Sam Folan.
Author:
Wan, Kwoklyn, authorFolan, Sam, photographer (expression)
Imprint:
London : Quadrille, 2019.
Collation:
159 pages : illustrations (colour) ; 24 cm
Notes:
Includes index.
ISBN:
9781787133679 (hbk. :)
Language:
English
Subject:
Cooking, ChineseFood and Drink
BRN:
2512750
Bookmark link:
https://kent.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=2512750

Find it!
Remove Chinese takeaway cookbook : from chop suey to sweet 'n' sour, over 70 recipes to re-create your favourites from your current listSave Chinese takeaway cookbook : from chop suey to sweet 'n' sour, over 70 recipes to re-create your favourites to your current list

Total copies: 5

Availability by location
Place reservation for Chinese takeaway cookbook : from chop suey to sweet 'n' sour, over 70 recipes to re-create your favourites
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