Crave : recipes arranged by flavour, to suit your mood and appetite
Smith, Ed (Food writer)2021
Books
Why do we choose to cook the things we do, when we do? Most of the time, it is simply so we can eat what we really fancy; a subconscious response to a constantly fluctuating state of mind and appetite that's influenced by mood, season, weather, memory, occasion, outside events and internal feelings. Ed Smith helps his readers home in on their cravings (whatever the reason for them) by organising his recipes within six cleverly conceived flavour profiles: fresh and fragrant; chilli and heat; tart and sour; curried and spiced; rich and savoury; and (best of all?) cheesy and creamy. There's also a directory of alternative cravings at the back, providing additional ways in. All bases are covered, from snacks through sides, to main courses and puddings.
Main title:
Author:
Smith, Ed (Food writer), author
Imprint:
London : Quadrille Publishing, 2021.
Collation:
256 pages : illustrations (colour) ; 25 cm
ISBN:
9781787135796 (hbk. :)
Language:
English
Subject:
BRN:
2529217
More Information: