English food : a people's history
Purkiss, Diane, 1961-2022
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In this remarkable and original book, Diane Purkiss invites readers on a unique journey through England's history, told through the food on its tables.
Main title:
English food : a people's history / Diane Purkiss.
Author:
Purkiss, Diane, 1961-, author
Imprint:
London : William Collins, 2022.
Collation:
456 pages ; 24 cm
ISBN:
9780007255566 (hbk. :)
Language:
English
Related title:
English Food: A People’s History [electronic resource]
Subject:
BRN:
2548820
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