Mastering the art of Japanese home cooking
Morimoto, Masaharu, 1955-2016
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The revered Iron Chef shows how to make flavourful, exciting traditional Japanese meals at home in this cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 colour photos.
Main title:
Mastering the art of Japanese home cooking / Masaharu Morimoto.
Author:
Morimoto, Masaharu, 1955-, author
Imprint:
New York : Ecco, 2016.
Collation:
288 pages : illustrations (colour) ; 26 cm
ISBN:
9780062344380 (hbk. :)
Language:
English
Subject:
BRN:
255720
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